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InterContinental Washington D.C. - The Wharf

Located in Washington’s Wharf neighborhood and overlooking the Potomac River, the Intercontinental Washington D.C. – The Wharf fuses the area’s waterfront heritage look with a contemporary comfort and aesthetic. The impressive lobby leads to 278 guest rooms and suites — many with a river view — that offer style, space and function. It’s located just minutes from D.C.’s most well-known monuments as well as a wide range of galleries, eateries and more.

What We Love

  • Luxury, culture and history meet at this urban oasis overlooking the breathtaking waterfront views of the Potomac River.
  • Kith and Kin, the hotels signature restaurant is home to creator and Executive Chef, Kwame Onwuachi, who was the youngest chef on season 13 of Top Chef, making it all the way to the top 6 finalists.
  • Elegant and modern design pays homage to the maritime and industrial-working heritage of the hotel's historic location.
  • Guests are transported to a revitalizing haven from the comfort of their room with a luxurious spa inspired rainfall shower, exclusive Agraria bath amenities and plush terry robes and slippers.

Kith and Kin Restaurant

Chef Kwame Onwuachi brings his African, Caribbean and American background and influences to the table at Kith and Kin. His adventurous menu has been wowing guests and locals, with modern techniques and exciting spices raising the bar on D.C. cuisine.


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